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Specially Crafted Stainless Steel Kitchen
Dec 05, 2016

Currently for sale on the market of such products are common stainless steel knives, forks, spoons, bowls, pans, food preparation appliances filter, tank, etc. If your stainless steel material, generally classified according to the organizational structure of austenitic stainless steel, ferritic stainless steel, austenitic-tiesu size stainless steel and martensite stainless steel four, each material its resistance to corrosion and health and safety performance is also different. The four characteristics of stainless steel, Martensitic stainless steel its hardness strength higher than the other three categories, but its ability to resist corrosive significantly lower than the other three. In accordance with the national standard, utensils and food processing research apparatus using Martensitic stainless steels, stainless steel containers, such products should be used three other types of stainless steel production. This means that all kinds of stored food containers should be made of austenitic stainless steel and food processing machinery. All kinds of tableware, Martensitic stainless steel should be used.

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